Szechuan Red (China)



Szechuan peppercorns are the berries of a plant native to northern China called the Prickly Ash and have a unique aroma and flavour with slight lemony overtones.
They give off a tingly, fizzy feeling on the tongue and should be used sparingly.
These empty fruit shells are essential to the famous Szechuan cuisine of China such as kung pao chicken, wok-fried chicken and mapo doufu.

pouch 20g; glass jar 20g


Weight 0.16kg