Murray River (Australia)



Winter rains wet the salt lakes, breeding salt-tolerant algae that secrete a red carotene-based pigment. This pigment turns the lake beds from pink to red, and the result is a delicious salt.The apricot-coloured salt flakes are more delicate than even fleur de sel. Murray River salt has a fragrant yet mild flavour with spicy undertones and is very attractive on the table. The texture of this salt makes it an ideal finishing salt. The flaky crystals provide a slight crunch and then melt quickly.
Perfect for sprinkling on fresh summer fruits and moist cheeses.
For a real treat, add just before serving to an avocado and tomato salad,
laced with lime juice.
Great for rimming a margarita glass!

pouch 40g; glass jar 50g


Weight 0.2kg
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