Product Description
Long Pepper has a sweetish, slightly earthy taste, with hints of cardamom and nutmeg and a very hot after-taste.
Highly prized in Ancient Rome for its unique appearance and gorgeous culinary appeal, it is suitable for braised dishes and sauces, but can also be used in soups, or to give a cheese dish a hot touch.
Use a pestle and mortar to grind.
pouch 40g; glass jar 40g
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Long Pepper (Bali) - Organic
Item in Stock
(30
Available)
