Product Description
From a remote picturesque setting in the heart of the Kalahari Desert, where three fresh water streams converge on an ancient underground rock formation, containing pure salt crystals untouched by man. As these streams run through and over this ancient rock formation, the salt is dissolved and flows into a protected pristine underground brine lake and thereafter is gently dried by the sun.
The rich aromatic taste of Kalahari Desert Salt enhances the taste of the ingredients and spices and turns your meal into a divine delicacy.
This coarse, white salt can be used as a finishing salt on salads and snow peas (mangetout).
Delightful in chili, curries and couscous.
pouch 100g; glass jar 120g
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Kalahari Desert (South Africa)
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