Kala Namak, Flor de Sal, Inca Sun

£15.00

Description

Beautifully presented set of 3 gourmet salts from around the world.
Contents:
Kala Namak (India) - use sparingly in the preparation of raitas, joghurt dishes, chaats and salads.
Flor de Sal (Algarve) - use to finish dishes such as asparagus, oysters and octopus.
Inca Sun (Peru) - use on pan fried trout and unbelievable on sliced, ripe tomatoes.

Gift box: 8" x 5" x 2" (10 x 13 x 5cms)
Individual jars: 3" x 2" x 2" (7 x 5 x 5cms)

Specifications

Weight 0.75kg