Product Description
From the Sacred Valley of the Incas this beautiful salt comes from a tributary to the Urubamba River, which feeds a spring located high in the Andes. The water seeps into terraced salt ponds, which have been hand-harvested for over 1,800 years.
The pale creamy pink crystals are complex and mild, with a resilient crunch.
Perfect for salads and seafood (especially pan fried trout) and unbelievable on sliced, ripe tomatoes.
pouch 90g; glass jar 100g
Delivery & Returns
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed feugiat sem id nunc finibus, et facilisis dolor aliquam. Donec ex felis, scelerisque ut facilisis et, convallis nec magna. Nulla vel ex eget lacus imperdiet mattis convallis quis leo. Mauris laoreet vulputate mauris. Vestibulum in blandit enim. Vivamus consectetur mattis dapibus. Nullam ultricies malesuada dignissim.
Inca Sun (Peru)
Item in Stock
(1
Available)
