Himalayan - Use liberally on fruit salads, soups, curry dishes and pasta.
Guérande - A favourite French treat is fresh radishes dipped in Guérande. 
Beech Smoked - Takes tomato soup to a new dimension.
Black Lava - Sprinkle on a mango salad for great impact.
Persian Blue - Delicious with fois gras. At its very best with parsnip purée.
Murray River - For a real treat, add to an avocado and tomato salad. 
Red Alaea - Great for rimming a Bloody Mary glass. The soul mate of fresh fruits.
Sweet Salt - An excellent all round pure table salt, as well as a seasoning salt.
Cyprus Flakes - Sprinkle on fresh green salads, or use with an olive oil dip.