Product Description
Hand harvested in France, the small moist crystals are raked from the surface of the salt beds in the summer months.
A natural source of potassium, calcium, magnesium, copper and iodine, this caviar of salt is much appreciated by chefs the world over.It delicately enhances the taste of food.
An ideal accompaniment to steamed vegetables, fish and fresh cucumber and tomato salads.
glass jar 80g; pouch 80g
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Fleur de Sel de Camargue (France)
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