Beech Smoked (Denmark)

This premium quality salt is produced by smoking cold over beech wood, using a millenium-old Viking recipe, and giving this salt its woody aroma.
Delicious on mushroom dishes, roast pork and potatoes.
Incredible on scrambled eggs.
Add to steamed vegetables with a squeeze of lemon and a knob of butter.
You've got to taste it to believe it.  This salt is truly SUPERB.

Jar: 100g       Pouch: 100g