12" x 8" x 1.5" Himalayan Salt Slab



These slabs are an exciting, fun way of presenting food.
Suggested uses:
Place thinly sliced Carpaccio or Sashimi on the platter and watch as it salt cures at the table
Heat the Salt Brick on the gas hob or in the oven and use it to cook fish, meat and vegetables.
Freeze for 2 hours and then serve ice cream and other desserts
on the salt slab
Use as a serving plate for butter, cheeses and dried meats
Foods with a high moisture content will produce a saltier taste than dry foods.
After use, wash your Himalayan salt slab with warm water and a soft brush and pat dry with a paper towel before placing on a rack to dry. This will remove a very thin layer of the salt and make it ready for use again. Treated with care, a large salt slab will last for years. The antimicrobial properties of the salt ensure that it is always ready for future use, with no need for detergents.
12" x 8" x 1.5" (30 x 20 x 4cms)
Approx. weight 4kgs


Weight 4kg
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